We hickory smoke our Baby Back Ribs to fall-apart perfection and baste them with our hand made Blue Ridge Barbecue Sauce. Four generations of our family have savored this knockout sauce. It’s tangy with tomato and vinegar, sweet with brown sugar, a bit spicy with fresh garlic and the right touch of red pepper. We still make it up in small, open kettle batches, just like 50 years ago.
Posted in BBQ Farmhouse Lunches.